Gluten Free Menu

Worcester Restaurant Week

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Summer, August 5-17, 2019 - $25.19
Arancini con Spinaci

Creamy Rissotto Fritters with spinach and tomato coulis

Pasta Fagioli

Verde Salad

Arugula, lemon thyme vinaigrette, pickled shallots and shaved pecorino toscano

Chicken Starlet

Pan seared 10 oz. Chicken Starlet, mashed potatoes and balsamic glazed cipollini onion

Risotto Barbabietola

Red beet risotto with fried goat cheese and beet chips

Bluefish ala Plancha

6 oz. Bluefish filet with Sicilian slaw "Radicchio, fennel, orange segments, mint and arugula

Lemon pana cotta with mixed berries compote

Flourless chocolate cake with fresh berries and whipped cream

* Consuming rare or undercooked meat, fish, shellfish & poultry may be harmful to your health and increase the risk of foodbourne illness.
* Before placing your order, please inform your server if a person in your party has food Allergy.