Weekly specials
Drink Special
Drink of the Week
Moss Roxx, Lodi, California 2021
Rich flavors of blackberry jam, dark plum, cherry, raspberry and fig, with notes of chocolate, caramel, vanilla with a velvety, smooth finish$15$15Rich flavors of blackberry jam, dark plum, cherry, raspberry and fig, with notes of chocolate, caramel, vanilla with a velvety, smooth finish
"Antipasti" of the week
Special appertizer
"Secondo"
Featured entrees of the week
Pasta Autunnale
Fresh Gluten-free pasta, wild mushrooms, spinach & carmalized onions in a delicate vegetable broth & brown butter sauce with fresh Thyme. Finished with toasted pecans. (Gluten-Free and Vegetarian$22$22Fresh Gluten-free pasta, wild mushrooms, spinach & carmalized onions in a delicate vegetable broth & brown butter sauce with fresh Thyme. Finished with toasted pecans. (Gluten-Free and Vegetarian
Edlefino ai Forno
Baked Haddock, marinated in E.V.O.O, Lemon, garlic, herbs & topped with seasoned bread crumbs. Served with Paquette Farm's butternut squash risotto & sauteed green beans$27$27Baked Haddock, marinated in E.V.O.O, Lemon, garlic, herbs & topped with seasoned bread crumbs. Served with Paquette Farm's butternut squash risotto & sauteed green beans
Ravioli di Zucca con Pollo
Sauteed diced chicken breast & butternut squash ravioli tossed in a delicate par esan cream sauce$27$27Sauteed diced chicken breast & butternut squash ravioli tossed in a delicate par esan cream sauce
Maiale Ripieno D Autunno
Stuffed Autumn Pork Chop. Double-cut pork chop stuffed with proscuitto, fontina, roasted apples & sage, pan-seared & finished with a wild mushroom marsala sauce. Served with mashed potatoes & roasted brussle sprouts$32$32Stuffed Autumn Pork Chop. Double-cut pork chop stuffed with proscuitto, fontina, roasted apples & sage, pan-seared & finished with a wild mushroom marsala sauce. Served with mashed potatoes & roasted brussle sprouts