
Mother's Day Week Specials
First Course
Romaine & Giardino Italian Insalata
Romaine lettuce tossed in our house-made Italian dressing with marinated tomatoes, shaved red onion, cucumbers, kalamata olives & parmigiano ReggianoRomaine lettuce tossed in our house-made Italian dressing with marinated tomatoes, shaved red onion, cucumbers, kalamata olives & parmigianoĀ Reggiano
Second Course
Carni di Manzo
Grilled steak tips, roasted mushrooms, E.V.O.O, fresh herbs & mashed potatoesGrilled steak tips, roasted mushrooms, E.V.O.O, fresh herbs & mashedĀ potatoes
Melanzana e Pollo Parmigiano
Chicken cutlet layered with eggplant, fresh plum tomato sauce & mozzarella cheese. Served with your choice of pastaChicken cutlet layered with eggplant, fresh plum tomato sauce & mozzarella cheese. Served with your choice ofĀ pasta
Pizza Bianco Fragola & Burrata
"Sweet Spring Pizza" E.V.O.O, mozzarella cheese, fresh strawberries, arugula, toasted pistachios & creamy burrata with balsamic glaze"Sweet Spring Pizza" E.V.O.O, mozzarella cheese, fresh strawberries, arugula, toasted pistachios & creamy burrata with balsamicĀ glaze
Eglefino al Limone e Burro
Pan-seared haddock filet finished in white wine lemon butter sauce with capers,fresh parsley & spring onion. Served with your choice of pastaPan-seared haddock filet finished in white wine lemon butter sauce with capers,fresh parsley & spring onion. Served with your choice ofĀ pasta