Italian Festival

Clam Chowder

Wedge Salad

Iceberg lettuce with blue cheese dressing. Topped with red onion, crispy bacon, and diced tomatoes. 

Spring Salad

Mixed greens, cucumbers, diced tomatoes, croutons tossed with balsamic vinaigrette, topped with grated parmesan cheese.

Crostini con Pomodore e Prosciutto

Roasted tomatoes, prosciutto, ricotta cheese, fresh herbs, and virgin olive oil on “toasts” of our Tuscan bread.

Stuffed Shells

Pasta shells stuffed with spinach and ricotta cheese, topped with tomato sauce and mozzarella cheese. Served with amici’s meatball.

Pollo alla Parmigiano

Lightly bread chicken cutlets topped with marinara sauce.
and imported cheeses served over pasta.

Risotto alla Amici's

Sautéed diced chicken, sweet peas, diced tomatoes, spring onions and arborio rice simmered in a rich chicken broth.

Pan Seared New York Sirloin

10-ounce New York sirloin pan seared finished with caramelized onions and Porto wine sauce. Served with mashed potatoes.

Baked Stuffed Hoddock

Haddock fillet with seafood stuffing and ritz crackers, topped with a light seafood sauce. Served with grilled asparagus.

Homemade Strawberry Bread Pudding

Homemae Italian Chocolate Chip Cannoli