Tender egg pasta filled with spinach, ricotta, mozzarella, parmesan & aged provolone, served with a plum tomato cream sauce.

Tenderloin tips sautéed with scallops, mushrooms, green onions, roasted red peppers and cheese raviolis with a truffle butter sauce.

Fresh haddock baked with seasoned bread crumbs, served with white wine, lemon, garlic, basil & tomato butter sauce.

Sirloin rolled with garlic, parsley and parmesan, cooked slowly in a spicy plum tomato sauce.

Toasted pine nuts, wilted spinach, artichokes & sun-dried tomato, served with balsamic reduction & white truffle oil. GF

Shrimp sautéed with Roma tomatoes, spinach, garlic & romano cheese in a lemon vermouth sauce with choice of pasta.

Duo of tender veal shanks slowly simmered in a red wine-infused tomato sauce, served over a truffe mushroom risotto

6oz Char-grilled Filet, sliced over sautéed asparagus and mushrooms, rosemary balsamic glaze.GF

Thinly sliced eggplant lightly breaded, topped with tomato sauce & melted mozzarella cheese.

Cutlets sautéed with fresh lemon, white wine & capers in a butter sauce. GF

Lightly breaded, topped with Amici's tomato sauce & melted mozzarella cheese.

Cutlets sautéed with mushrooms and spinach in a sweet marsala wine demi-glace.

Cutlets, lobster meat and baby spinach tossed in a light lemon cream sauce, served over choice of pasta.

Cutlets with prosciutto, fontina cheese, fresh sage in a white wine butter sauce, served with garlic potatoes & broccoli.

Pasta with garden vegetables in a parmesan cream sauce or aglio e olio.

Tri-color tortellini and sautéed chicken in a creamy parmesan sauce with diced Roma tomato.

Diced prosciutto,peas, garlic and cracked black pepper in a rich pecorino cream sauce.

Five layered lasagna with fresh ricotta cheese, shredded mozzarella, ground beef & our home-made tomato sauce.

Pasta with a stewed meat sauce served with two meatballs or two Italian sausages.

Penne pasta, sautéed chicken & broccoli florets in a rich garlic cream sauce or aglio e olio.

Linguini with littleneck clams and your choice of white garlic or red sauce.

Potato dumplings stewed in plum tomato sauce topped with fresh mozzarella.

Tender pieces of chicken and sweet italian sausage with carmelized onions, cherry peppers, and tomatoes in a spicy tomato sauce with pasta.

Potato dumplings, sautéed with Provimi veal, mushrooms, artichokes, sun dried tomatoes & Fontina cheese.

Jumbo shrimp, sea scallops, & mussels in a rich tomato seafood broth, over linguini.

Sautéed jumbo shrimp, diced prosciutto, green peas and tri-color cheese tortellini in a parmesan vodka cream reduction.

Seasonal fresh vegetables simmered in garlic, parmesan cheese & chicken broth. GF

Roasted wild mushrooms simmered in chicken broth, garlic & parmesan cheese. GF

Salmon, asparagus, artichokes and Roma tomato simmered in a parmesan tomato cream sauce. GF

Marinated fresh Roma tomatoes cooked with diced breast of chicken & prosciutto. GF

Chicken, andouille sausage, artichokes, roasted red pepper, green peas & saffron. GF

Maine lobster & shrimp simmered in a creamy tomato lobster broth.

Arborio with veal, mushrooms and fresh asparagus simmered with paremesan cheese.

Toasted pine nuts, garlic, sundried tomato and spinach with melted boursin cheese. GF