
Appetizers
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Toasted crostini with roasted garlic and marinated tomato
Sautéed mussels with garlic, capers, fennel, tomato and vermouth. GF
Chilled jumbo shrimp with lemon and cocktail sauce. GF
Balsamic seasoned field greens & caramelized sea scallops with a cranberry reduction. GF
Lightly breaded fresh mozzarella, with garlic crostini & marinara sauce, drizzled with pesto.
Lightly floured calamari, served with lemon and cocktail sauce.
Stewed white beans with artichoke, spinac & sundried tomato.GF
cured meats, cheeses, pepperoncini, marinated olives & grilled vegetable misto. GF
Mixed green salad, vine ripe tomatoes, red onion, olives, mushrooms, peppers & mozzarella cheese. GF
Romaine hearts, white anchovy, parmesan, and croutons.
Vine ripe tomato & fresh mozzarella topped with julienne basil & balsamic vinaigrette. GF
Wild arugula, mixed greens, gorgonzola, pecans, dried cranberries, roma tomato & red onion tossed with a white balsamic vinaigrette. GF